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Product Details
KB (kidney-bladder) Herb is an excellent preparation to repair and cleanse the bladder and kidneys. It has been useful to prevent kidney stones and bladder infections.
Bearberry contains a chemical agent called arbutin that degrades in the kidneys in hydroquinone, a urinary antiseptic, thus contributing to clean the urinary tracts of infection. Bearberry is also an excellent diuretic, helping to clean the kidneys and bladder. It is also considered superior in dissolving sediments such as sand and stones.
Juniper berries act as an antiseptic in the urinary tracts and as a diuretic.
Buchu helps the prostate.
Parsley, a soft and gentle diuretic is one of the most nutritious herbs and contains a lot of vitamin A and C.
Marshmallow appease the mucus to help irritation caused by concentrated urine or stones.
Ginger is used to stimulate peripheric circulation and to stop colics in the urinary tract.
Formulation
Medicinal Ingredients: - Bearberry (3:1) (Arctostaphylos uva-ursi) 345 mg - Juniper berries (Juniperus communis) 12 mg - Buchu leaf (Agathosma crenulata a.k.a. Barosma crenulata) 57 mg - Parsley leaf (Petroselinum crispum) 57 mg - Marshmallow root (Althaea officinalis) 57 mg - Ginger root (Zingiber officinale) 57 mg
Utilisation
One to two capsule, once or twice per day.
Warning
Since bearberry is more efficient in alcaline territory, we suggest an alcaline diet while using this preparation.
Cautions
Consult a health care practitioner if symptoms persist or worsen. Do not use if you are pregnant or breastfeeding.If you have heart disease, high or low blood pressure, kidney or liver disorder, diabetes or edema (swelling of hands, face and feet) or are taking products containing diuretics, do not use.Stop use and seek medical attention immediately if you experience dizziness, confusion, muscle weakness or pain, abnormal heart beat and/or difficulty breathing.
Ingredients
- Croscarmellose Sodium
- Microcrystalline cellulose
- Stearic Acid
- Buchu (Agathosma betulina) : 57 mg
- Marshmallow (Althaea officinalis) : 57 mg
- Uva ursi (Arctostaphylos uva-ursi) : 345 mg (3:1)
- Juniper (Juniperus communis) : 12 mg
- Parsley (Petroselinum sativum) : 57 mg
- Ginger (Zingiber officinale) : 57 mg