Product Details

Flaxseed oil is recommended for

• Regulate blood cholesterol levels,

• Reduce skin irritations such as eczema and psoriasis,

• Reduce symptoms of inflammatory arthritis and rheumatoid arthritis

• Increase the required levels of omega-3 EFAs during pregnancy and lactation in order to ensure the optimal development of children.

Nutrition Facts

Serving size 2 tsp. (10 ml)
Amount Calories 80          % Daily Value*
Fat: 9 g                                 14 %
   Saturated: 1 g
   + Trans: 0 g                         5 %
Polyunsaturated: 6 g       
Omega-6 1 g       
Omega-3 5 g   
Monounsaturated: 2 g 
Cholesterol: 0 g                      
Sodium: 0 mg                          
Potassium: 0 mg                     
Carbohydrate: 0 g
Fibre: 0 g
Sugars: 0 g 
Protein: 0.5 g
Vitamin A
Vitamin C
Calcium
Iron
Percent Daily Values are based on a 2,000 Calorie diet

Suggested use 

Use uncooked only (on salads, on cooked foods, in yogurt, etc).
Do not heat Flax Oil. For optimal freshness, keep refrigerated and consume within eight weeks of opening.
Can be frozen to prolong shelf life. 
Globules may appear at low temperatures.