bioSnacky® Mung Bean Sprouts

Mild and aromatic taste

Green soy seed with mild and aromatic taste. Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus.### Key features

100% organic seeds
Non-treated
Additive-free
GMO-free
Contains vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus

They can be prepared in numerous ways and served both in cold or warm dishes. Germination time varies from 2 to 8 days depending on the type of seeds, and can be partially extended; the sprouts can be eaten until green shoots appear.

Storage

Store in a cool, dry place out of direct sunlight.