Product Details

Offering a full-bodied flavor, DōMatcha®’s Culinary Matcha perfectly complements the sweetness of baked goods, or tangy savory offerings, with the robust and refreshing flavour of matcha Recommended by world class chefs in high-end restaurants, patissiers, and chocolatiers Best used for cooking, flavoring, and visual appeal Certified Kosher Certified Organic in Canada Certified Organic in the USA Certified Organic in Japan Certified Organic Internationally Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herbed salts, dressings, and oils. ORGANIC & ADDITIVE-FREE 400+ YEARS OF KNOWLEDGE JONA (JAPAN ORGANIC & NATURAL FOOD ASSCIATION) CERTIFIED